Service Marketing concept Creating value in a competitive market
As the service revolution gather momentum more 4 more
service business should discover new tool for techniques to cope with new
challenges.
When
competing in a market place. Service firms have a wide range of alternatives
available to it they.
Competing for market share:
The
service firm may for market share in one or many markets at the same time have
expanding both the service offered and the segments served.
Competing for reach:
The
competition here focuses on the size of the area from which it can draw
customers and how far customers will travel to use the service.
Competing for geography:
It is an
assumption that the service formula is easy to copy and being second to enter
into market is a dis-advantage. The strategy is to sell intensively and spread
out geography.
Positioning a service in the market:
The
process of designing a service has an impact of the image of the mind of the customer.
It is generally agreed that teem the sum of beliefs, attitude and impressions
that a person or a group has of an object these are some types of times
confusion about image and identify.
image is the picture of an org as perceived by a
target groups.
identify is associated with the way in which a compare
presents itself it its target groups.
The
market through products and service the problems of the customer and try to
satisfy their used and wants. They focus on delivering than the benefits. To be
an effective in marketing the positioning must prime the benefits the customer
will receive & cater the expectation and offer a solution to the customer
problem.
● Employees attitude
● Customer contact with employee interaction
● Policies and procedures of an org
● Responsiveness to solve customer problems
● And host of the other issues related to service
experience
Positioning process:
The
various steps of developing effective positioning are:
Market
positioning
Psychological
position
Positioning
approaches
Market positioning:
The
marketing positioning is defined as the process of identifying and selecting
markets or segments that represents business potential to determine the
criteria for competitive process success. This must be told on following
factor.
Through knowledge of needs, wants and perceptions of
the target market.
Benefits offered by the service offered.
Psychological positioning:
This
step involves the use of communication to convey the firms or its offerings
identify and image of the target market. It converts the needs and positions
the offering in the customer mind.
Psychological positioning:
Objective
positioning
Subjective
positioning
a. Objective positioning:
The objective positioning
relates to the objective attributes of the physical project of objectives
positioning depends upon the uniqueness of features.
Ex : A picture of restaurant which looks like any
other restaurant.
b. Subjective positioning:
Subjective positioning relates to the
subjective attributes of the service offering. It is the mental perceptions
image and other attributes perceived by the tourist and not the physical
aspects of the offering.
Positioning approaches:
There
are several approaches to positioning of project and service offerings. The
following positioning approaches level information collected during market
protection and psychological positioning.
Service attributes:
A
company can position service alternative such as the facilitating services and
the supportive services.
Service benefits:
A
strategy focuses up on the distinctive [attribute such as the facilitating
services and the services] benefit consumer can get with the one of the
service.
Service application positioning:
Service
application in positioning the basis of the reason for its use
Ex : Hotel inter congenital New Delhi
Competitive positioning:
The
positioning may be against the competition or away from the competitive.
Quality positioning:
The
positioning focus on quality leadership of the firm.
Price positioning:
The
positioning is to communication the best value for the price the consumer pay.
Excellence positioning:
The
positioning on the perform and the efficiency of the firm.
VALUE
ADDITION TO THE SERVICE PRODUCT
A
service product is a package of services of service elements executed on proper
order in keeping with the consumer with an intension to maximize consumer
satisfaction.
The
term product is defined as a bundle of a attributes capable of exchange or we
usually a venix of tangible & intangible forms. It may be an idea, a
physical entity or a service or any combination of 3.
There are the 3 basic elements in service product
Core services:
A core service is the service for being in the market.
Ex: a hospital is or healthcare, a hotel is lodging, airline
is for transporting etc..
Facilitating services:
Facilitating
services are those services without which core services can’t be performed.
Ex: facilitating services is “Hotel requires a
building consisting or rooms cost etc... facilitating services, goods make it
possible for customer to use core services.
Supporting services:
Supporting
services don’t facilitate the consumption or use of a core service but once the
value of the service, offering
Ex: A hotel can operate a restaurant inside transport
services for local, inventories facilities etc...
Consumer value hierarchy:
According
to “Philip Kotler” a market needs think through 4 levels of a product.
Core
Benefits
Expected
Product
Services
Augmented
Product services
Potential product
services
Core benefit:
This is a basic step
Ex: a bed in a hotel for the high
Expected product services:
Basic
product and minimum. Purchase condition that must be met.
Ex: when a consumer buy and airline ticket, they
expect in addition to seal and comfortable waiting area, prompt in flight
service and good meals.
Augmented product:
Basic
product and minimum offering some product and be met & something different
which enables one product to be differential from another.
Ex: 2 competitors have excellence reputation of
consumer services but not may be differentiating itself from the other by
“adding values” to the core product in terms of reliability and responsiveness.
Potential product services:
Contains
potentiality feasible features and benefits that play significant role in
holding and attracting the customer these features & benefits are useful or
likely to be useful to the buyers.
Ex: A consumer orders a food in a restaurant on
selections made a menu, feel is offered a drink with in the same art. This offer
exceeds the expectation of the customer and enables marketers to win loyalty of
the customer.
Planning and branding service products:
Perhaps
the most distinctive skill of professional markets is their ability to create,
maintain, protect and enhance branding is the art and comer stone of marketing.
A brand
is a name, term, sign symbol or design or a combination of them, intended to
identify the goods and service of one seller or group of sellers and to
differentiate them from those of competitors.
In a
brand identifies the seller or market. It can be name, trade mark, logo or
other symbol. Under trade mark. Law, the seller is graded exclusive rights to
the use of the brand name in perfectively brands differ from other assets such
as patents and copy rights which have expectation duties. The best brand
conveys a warranty of quality. But a brand is an even more complex symbol. It conveys
up to six levels of meaning.
Attributes:
A brand
brings to mind certain attributes, suggests expensive, well-built,
well-engineering durable high, prestige automobiles.
Benefits:
Attributes
must be translated into functional and benefits. The attributes “durable” could
translate into the functional benefit. “I won’t have to pay another can for
several years”. “The attribute expensive translates into the emotional benefit”
Values:
The
brand also says something a best the produces values Mercedes stands for high
performance, safety and prestige.
Culture:
The
brand may represent a certain culture. The includes represents German culture
organized, efficient, high qualities.
Personality:
The
brand can project a certain personality.
User:
The
brand suggests the kind of consumer who buys or uses the product.
New service
development:
A
service can be termed as a new service when it is totally innovative and is
created and offered by the company to the world for the 1st time.
Some
new services are adoptive replacement they are the improved versions of the
existing service products, either in technology style status or performance.
● New to the world products
● New product lines
● Additions to the existing product lines
● Improvements & versions of existing products
● Re-positioning
● Cost reductions
Post
introduction
Enrolment
Launch
Marketing
Testing
Service
Department
Business
Analysis
Testing
the
Concept
Idea
Screening
Idea
Generation
Idea generation:
The
type of new service will depend on organization goals, vision, capabilities
& growth plans. By the new service strategy the org will be in below
position to being generating specific ideas.
Idea screening:
This
stage identifies those ideas that are potential and premising to be successful
services. The various services ideas are put screening by the evaluation of the
idea with the company mission, image and compatibility.
Testing the concept:
When
the new service idea passes the screening stage. It is subject concept testing.
It involves translations the service idea into service concept with specific
need satisfying aspects.
Business analysis:
The
proposed idea is now viewed as a business proposal. This stage will decide
whether the project has both financial feasibility. The business analysis
focuses on estimation of future growth, major competitor’s price, elasticity of
demand.
Service development:
The
business proposal must then be converting into the actual service that will be
to customer. All tangible elements as well as the service delivery process must
be designed.
Marketing testing:
Marketing
testing helps the service firm to re-mix the marketing mix elements in order to
reduce the risk of launch, many service firms resort to testing within the org
to its employees and other benefits.
Post introduction evaluation:
A most
service firms conduct market testing under simulated
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